7 UNDISPUTED BENEFITS OF CUCUMBER

 

Cucumbers are popular long, lean, and green garden vegetables. Technically, they’re fruits from the same family as watermelons and pumpkins (Cucurbitaceae family), but most people consider them veggies.

Rich in water, antioxidants, fiber, and vitamins, cucumbers are a great on-the-go snack and provide a number of significant health benefits. Cucumbers have a mild and  refreshing taste.. They can help relieve dehydration and are pleasant to eat in hot weather. People eat cucumber as a savory food, but it is a fruit. It also features in some beauty products.

One raw, unpeeled cucumber (about 8.25 inches, 310 grams) gives you the following:

  • Water: 287 grams
  • Calories: 45.2 kcal
  • Fiber: 1.5 grams
  • Protein: 1.96 grams
  • Cholesterol: None
  • Potassium: 442 mg
  • Calcium: 48.2 mg
  • Vitamin C: 8.43 mg

Cucumbers also contain some folate, B vitamins,  vitamin A, fluoride, selenium, zinc, copper, and several other phytonutrients (including antioxidants such as flavonoids and tannins).

What Are The Health Benefits Of Cucumber?

  1. Promotes Hydration

Cucumbers consist mostly of water, and they also contain important electrolytes. They can help prevent dehydration in hot weather or after a workout. Cucumbers help you stay hydrated, which is crucial for skin health, stamina, and eliminating waste products from your body. Staying hydrated is essential for maintaining a healthy intestine, preventing constipation, avoiding kidney stones, and more.

  1. Rich In Antioxidant

Antioxidants are molecules that block oxidation, a chemical reaction that forms highly reactive atoms with unpaired electrons known as free radicals. Cucumbers are rich in antioxidants including flavonoids. Antioxidants help protect our bodies from the harmful effects of free radicals and play a crucial role in fighting inflammation and oxidative stress that can lead to premature aging, cardiovascular diseases, arthritis, cancer, and other chronic diseases.

  1. Bone health

Cucumbers contain calcium, vitamin K, magnesium, and vitamin C, which help maintain healthy bones and muscles. Your body needs these nutrients for maintaining bone density, healing fractures, and preventing diseases such as osteoporosis.

  1. Cardiovascular Health

Cucumbers are naturally free of cholesterol, low in sodium, and rich in potassium, antioxidants, and fiber, making them beneficial for managing blood cholesterol, blood pressure, and heart health.

  1. Control Diabetes

Cucumbers may play a role in controlling and preventing diabetes. It contains substances that may help lower blood sugar or stop blood glucose from rising too high. One theory is that the cucurbitacins in cucumber help regulate insulin release and the metabolism of hepatic glycogen, a key hormone in the processing of blood sugar. Their high water and fiber content help control cravings and prevent dehydration, making them great for people with diabetes.

  1. Weight Management

Cucumbers are low in calories and rich in fiber, helping you feel full for longer. Substituting processed high-calorie snacks with cucumbers can help you limit your calorie intake and achieve healthy weight loss.

  1. Skin Care

cucumber’s nutrients may provide benefits for skin health according to research. Applying sliced cucumber directly to the skin can help cool and soothe the skin and reduce swelling and irritation. It can alleviate sunburn. Placed on the eyes, they can help decrease morning puffiness.

 

Other cucumber beauty tips include:

Toner: Blend and sieve cucumber to collect the juice for a natural toner. Leave on the skin for 30 minutes, then rinse. Cucumber may have astringent properties, and it may help clear the pores.

 

Face pack: Mix equal amounts of cucumber juice and yogurt to make a face pack that helps reduce dry skin and blackheads.

Note: There are few risks to eating cucumbers. One concern may be the pesticides growers use on them. Before you eat them, peel the skin off or wash it in warm running water. That’ll make sure your cucumber is safe to enjoy.

 

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